RESTAURANT WEEK MENU 

$44 per person includes 3-Courses of  Cheese Fondue, Entrée and Chocolate Fondue – Add a Gruet Wine Flight for $15 for Three 5 Ounce Pours 

Cheese Fondue Selection – All cheese fondues served with breads, vegetables and fresh apples. 

Hatch Green Chile Cheddar:
Herb Quartet 
Wisconsin Cheddar 

Spring Feature Entrée – Entree served with a variety of vegetables and 6 different dipping sauces 

Lemon-Garlic Marinated Pork Tenderloin and Shrimp, All-Natural Breast of Chicken , Salmon and Featured Pasta 

Meat Lovers Entrée-Add $5.95 

Shrimp, Teriyaki Sirloin, Garlic Pepper Sirloin, Memphis-Rubbed Pork, and Featured Pasta

Served with a variety fresh vegetables and dipping sauces 

Court Bouillon-complimentary  
Coq au Vin- $5
Mojo- $5

Chocolate Fondue Selection – Chocolate Fondue served with fresh fruit, pastries and other delicious dippables 

Pure Chocolate
Flaming Turtle
Flaming Strawberry White Chocolate 

Melting Pot brings a completely different kind of dining energy to Albuquerque—an immersive, slow‑down-and-savor experience built around artisan cheeses, seasoned broths, and decadent chocolate fondue. It’s the spot where tables linger, conversations stretch, and every course feels like an occasion. From date nights to celebrations, their Uptown location turns fondue into a full sensory event, offering a four‑course journey that’s equal parts interactive, indulgent, and unforgettable.

• Cuisine: Fondue
• Vibe: slow‑down, special‑occasion, immersive dining vibe
• Drinks: Craft cocktails, curated wine list, bubbly, non-alcoholic