Level 5 Dining is a celebration of bold flavors, seasonal bounty, and the art of rooftop dining. Guided by Executive Chef Goran Basarov, our menu blends regional ingredients with global inspiration for a vibrant take on New Mexican cuisine.
Cuisine: Modern New Mexican with seasonal, globally inspired dishes
Vibe: Stylish rooftop energy with relaxed, contemporary warmth
Drinks: Craft cocktails, curated wine selections, and a full beverage program
