The Chancla is a cozy, chef-owned, family-run spot serving classic brunch dishes with a New Mexican twist. Comfort dishes built around house-made pastry, smothered plates, and several gluten free options. The menu is creatively spicy with twists like a green chile eggs benedict, an open faced breakfast sandwich on house english muffins, and gluten free chicken fried steak- keeping things fun without losing that homey feel. With its welcoming atmosphere, approachable price point, and a lineup of dishes that hit every brunch craving, The Chancla is the go-to for relaxed mornings on the patio, casual meetups, and anyone wanting a modern New Mexican start to their day.
