Level 5 is Albuquerque’s signature rooftop dining experience—an elevated, modern take on New Mexican cuisine shaped by bold flavors, seasonal ingredients, and the creative direction of Executive Chef Goran Basarov. With sweeping views, a vibrant menu that blends regional inspiration with global technique, and a setting that feels both stylish and relaxed, Level 5 delivers a sense of occasion without losing its warmth. From brunch to dinner, cocktails to sunset gatherings, it’s the destination for guests who want a meal that’s fresh, expressive, and unmistakably tied to the spirit of Hotel Chaco.
